Tiki On 18th

José Andrés' fast-casual gem serves up deliciously inventive veggie and grain bowls in a vibrant space that's perfect for herbivores and omnivores alike.

At Chef Edward Lee's Succotash Prime, expect a luxe Southern feast with a Korean twist—think fried chicken, smoked steaks, and stellar cocktails, all set in a historic bank with soaring ceilings.

Boundary Stone is a vintage neighborhood pub where delicious bar bites meet bottomless brunches, making it a must-visit spot in DC.

The Roost in Capitol Hill is a vibrant food hall serving a delicious array of local and global eats, craft beers, and cocktails, all orderable from your table via QR code.

Tucked inside the Morrow Hotel in NoMa, Le Clou is a chic modern bistro where chef Nicholas Stefanelli spins French classics into vibrant culinary narratives amidst an elegant atmosphere.

SecreTea is a vibrant bubble tea haven near GWU, serving sweet, colorful drinks and unique pastries in a charming space perfect for takeout.

This eco-friendly grocery chain offers a blend of organic and natural products, with a bit of tech flair, making shopping feel futuristic yet familiar.

Oyamel is a vibrant, upscale haven for creative Mexican tapas and street fare, where zesty flavors and expertly crafted cocktails shine.

This vibrant Anacostia spot doubles as a bookstore and restaurant, serving up globally-inspired fare with a hearty selection of vegetarian and vegan options amid a lively, artsy ambiance.

Casual, eco-minded chain for beef, veg & wild game burgers, plus sandwiches, salads & sides.