Best Chinatown Restaurants in Philly | Eater Philly
"What originated as the Lai family’s small and intimate space to serve Malaysian and Vietnamese cuisine in 1984 quickly gained popularity, and is now one of the go-to places in the city for vermicelli rice, savory clay pots, and other specialty dishes. Festive drinks include the Mai Tai or the Flaming Volcano, which is made for two." - George Banks-Weston
