D.C.’s Best Museum Restaurants and Cafes | Eater DC

"Reopened this spring under newly named chef Alex Strong, the cafe presents Native American fare across four distinct stations. At Campfire Grill you’ll find burgers, hot dogs, and fries with a twist: the meat is bison or venison (though an all-beef version is also available). At Mitsitam Chef’s Table, fry bread reigns supreme as the base for taco bowls and desserts alike. The Four Corners offers a Southwest flair with tostadas, tamales, and nopales made with ingredients native to the U.S. and Central America, like squash, ancho chiles, and hominy. The Woodlands and Coastlines focuses on fish and wild rice, often accentuated with a secret ingredient: maple." - Abi Newhouse