"The Far South Austin bar offers an outstanding yet straightforward weekend brunch menu with French toast bread pudding, fried quail and waffles with spicy maple syrup, and bacon-egg-cheese breakfast sandwiches slathered in an irresistible black garlic mayonnaise. Bloody marys, micheladas, and mimosas are also available by the bucket. When dining in, it’s all about the old-school Austin-style expansive outdoor seating, but there are also comfy booths and oversized tables inside that work great for big groups. Brunch hours are from 11 a.m. to 4 p.m. on weekends." - Nadia Chaudhury