"Nadia Holguin and Armando Hernandez, the husband-and-wife team behind Tacos Chiwas and Cocina Chiwas, have partnered with Roberto Centeno of Espiritu to offer a modern, decidedly upscale take on Mexican Cuisine at this lovely (but noisy) hotspot in Arcadia. The bar cranks out clever riffs on cocktail classics, while starters include lobster tostadas, seasonal ceviche, and birria dumplings. Large format entrees, cooked on a Santa Maria grill, include rib chop, mackerel al pastor, and grilled lobster with pork belly, all ample enough to feed two." - Mcconnell Quinn, Nikki Buchanan