"Brazilian truffles are the name of the game at this Washington Square bakery, known for chocolatey South American treats. Chef Mariana Vieira launched the business from her apartment kitchen nearly ten years ago, and in 2014 the business blossomed into something worthy of a Soho storefront. The melt-in-your-mouth confections, traditionally made of condensed milk, cocoa powder, butter, and chocolate sprinkles are now available to order by the half dozen, dozen, and more on the bakery’s website." - Leah Rosenzweig, Eater Staff
Gary He/Eater
