"Chamorro barbecue gets its long-overdue Portland spotlight thanks to Chochu Local, a food cart channeling the flavors of Guam and the Northern Mariana Islands. That means coconut milk-rich red rice, soy-marinated chicken and ribs grilled over open flame, and addictive snacks like lemon-drenched empanada-style rolls. It’s one of the only spots in town doing true island-style BBQ — and a standout at the Rose City Food Park." - Ron Scott