"With locations in the Pearl and on Southeast Clinton, Yama is a great place to slow down and enjoy some of Portland’s most fun and creative sushi rolls, like the Mardi Gras roll with spicy baked crawfish or the Flaming Jack with asparagus and salmon, which arrives on fire. The show-stopping ahi tuna tower is a playful rejection of the bounds of the average roll: a stacked cylinder of rice, topped with spicy ahi tuna, crab salad, and sliced avocado on a kaleidoscopic array of sauces, which you’re encouraged to smash and mix together before diving in with a spoon." - Thom Hilton
