"Passage to India has been serving food in Cambridge for almost 30 years and is now located in Cambridge Crossing, where it features a bar and patio. The restaurant offers a variety of naan, including Kashmiri naan with raisins, cashews, and coconut, as well as bhatura, a deep-fried bread. The menu includes lamb, chicken, vegetarian, and a variety of seafood dishes such as crispy fried fish pakora, fish curry, fish vindaloo (a Portuguese-inspired classic), and Goan shrimp curry. The family also runs Tandoor & Curry on Wheels and recently turned Brookline’s Curry House to Jo’s Indian Kitchen." - Helena Mistry