"The cheery, bright cafe that put vegan barbecue on the map in Portland serves faux meats like smoked tempeh ribs with hush puppies, barbecue beans, and “macnocheeese.” The platter of vegan barbecue meats is always a safe bet, but regulars often opt for sandwiches or burritos with macnocheese and smoked soy curls. Homegrown Smoker also runs limited one-offs, including “crunchwrap Thursdays” where a different crunchwrap is created each week." - Ron Scott
