HunnyMilk

"Inside neighborhood Italian restaurant La Buca, brunch pop-up HunnyMilk serves fun, slightly elevated weekend brunches in a playful setting, complete with vintage toys and coloring books. Because the menu is so fun and innovative, it can be hard to opt for the biscuit and gravy. But you won’t regret it if you do: HunnyMilk’s soft, fluffy biscuits are surrounded by a craggy, crispy crust, perfect to sop up chorizo gravy, a sunny side egg, and spinach seared in bacon fat." - Michelle Lopez

"For afternoon games, sometimes a pre-game brunch is in order. Hunnymilk specializes in elaborate, doughnut-based dishes, whether that’s a beignet Benedict with hazelnut pesto and crème fraîche hollandaise or a sourdough pancake doughnut with blueberries and key lime curd ice cream. Each $28.50 meal comes with a choice of sweet and savory items, as well as a beverage (like Caffe Umbria coffee or local juice); diners can upgrade their beverages to a mimosa or mary, as well." - Brooke Jackson-Glidden, Thom Hilton

"Brunch cafe Hunnymilk has been closed during the local COVID-19 outbreak, but the cafe returns April 26 with a menu of sweet and savory doughnuts to-go. Doughnuts range from jalapeno hush puppies with salsa, beans, and a fried egg to filled brioche doughnuts with key lime curd, blueberry yogurt, and toasted coconut. People can order by emailing brandon@hunnymilk.com for pickup between 9 a.m. and 1 p.m.; check out the Instagram post for more information." - Brooke Jackson-Glidden

"Brandon Weeks' Hunnymilk, known for its brunch pop-up, offers a savory and sweet prix fixe menu and brunch tapas." - Brooke Jackson-Glidden

"Beloved breakfast pop-up Hunnymilk will open in Northwest within the next few months." - Brooke Jackson-Glidden