HunnyMilk
Brunch restaurant · Kerns
40 NE 28th Ave, Portland, OR 97232
Highlights
New American brunch with creative sweet & savory donuts
New American brunch with creative sweet & savory donuts
"A popular spot known for generous portions of fried chicken and McGriddle-style sandwiches that is leaving its West Burnside location, with the final day of service at that site on Sunday, June 29. Rather than closing entirely, it will return to its roots as a pop-up inside another restaurant beginning Friday, July 4 and will operate on the same schedule as before." - Paolo Bicchieri
"For afternoon games, sometimes a pre-game brunch is in order. Hunnymilk specializes in elaborate, doughnut-based dishes, whether that’s a beignet Benedict with hazelnut pesto and crème fraîche hollandaise or a sourdough pancake doughnut with blueberries and key lime curd ice cream. Each $28.50 meal comes with a choice of sweet and savory items, as well as a beverage (like Caffe Umbria coffee or local juice); diners can upgrade their beverages to a mimosa or mary, as well." - Brooke Jackson-Glidden
"Brunch cafe Hunnymilk has been closed during the local COVID-19 outbreak, but the cafe returns April 26 with a menu of sweet and savory doughnuts to-go. Doughnuts range from jalapeno hush puppies with salsa, beans, and a fried egg to filled brioche doughnuts with key lime curd, blueberry yogurt, and toasted coconut. People can order by emailing brandon@hunnymilk.com for pickup between 9 a.m. and 1 p.m.; check out the Instagram post for more information." - Brooke Jackson-Glidden
"Brandon Weeks' Hunnymilk, known for its brunch pop-up, offers a savory and sweet prix fixe menu and brunch tapas." - Brooke Jackson-Glidden
"Beloved breakfast pop-up Hunnymilk will open in Northwest within the next few months." - Brooke Jackson-Glidden
