The Restaurant Projects That Never Happened in This Pandemic Year | Eater
"An Instagram-only bakery launched from necessity that specializes in cookies and began with a small $60 investment and leftover cake ingredients; after quickly outgrowing apartment operations, it moved into a commercial kitchen, is expanding its baked goods and collaborations, and the owner envisions a future drive‑thru brick-and-mortar selling coffee and Mexican sweet breads and possibly supplying tortillas to a planned taqueria." - Monica Burton
