Tacos Hola El Güero

"This longstanding taqueria in Condesa has been open since 1968 and features a large selection of guisado (stewed) tacos with hearty meat and vegetarian fillings, all kept warm in large ceramic pots. It's an order at the counter-style spot with just a few small tables outside.Choose between one or two tortillas and various toppings. Standouts include the picadillo, with well-seasoned ground meat and potatoes topped with creamy green salsa with avocado and cotija cheese, and the chorizo con papa, with two larger corn tortillas topped with a chorizo and potato mixture, black beans, cotija cheese, and a semi-spicy salsa." - Michelin Inspector

2 Days in Mexico City

"A Condesa mainstay since 1968 on a quiet street corner, this tacos guisados specialist lines up stacked ceramic pots of daily stews, ladled into tortillas for a hearty, home‑lunch‑on‑the‑go vibe. Inspectors recommend the picadillo, made from “well‑seasoned ground meat,” and the chorizo con papa." - The MICHELIN Guide

My Mexico City with “Emilia Pérez’s” Adriana Paz

"A beloved taco spot in Condesa, famous for its authentic flavors." - David Shortell

Chef Lucho Martínez on His Very Edible Mexico City

"Tacos Hola El Güero is perfect for a morning or midday taco, favorites include picadillo and tortita de pollo." - David Shortell

The 19 Best Taco Spots In Mexico City - Mexico City - The Infatuation

"You’ll find the best example of tacos de guisado, a variety of pre-prepared stews ranging from chicken and beef to vegetarian options, at Tacos Hola el Güero. Everything on the menu is outstanding, but especially noteworthy are the chicharrón en salsa and tinga de pollo and picadillo. This spot in Condesa has gotten busy, so try to come during the off hours (early lunch or dinner) to get one of the few seats. And don’t be shy when you show up—shout out your order instead of waiting for them to take it. Also, always add a hard-boiled egg to your tacos." - guillaume guevara