"Founded in 1918, and owned by the same family since 1983, Monte’s is a very old fashioned Italian-American restaurant with a charming ambiance that makes it a favorite date spot. The food from current chef and owner Pedro Mosconi is spot-on, including stuffed clams, beef short ribs with gnocchi, and — in a remarkable version that hails from Emilia-Romagna — the cheese-stuffed pasta known as cannelloni." - Eater Staff