Francie
Brasserie · Williamsburg
136 Broadway, Brooklyn, NY 11249
Highlights
Soufflé cakes, duck mortadella, lobster ravioli, and crown of duck.
Soufflé cakes, duck mortadella, lobster ravioli, and crown of duck.
"At first glance, this Italian restaurant in a converted bank on Broadway might look like a country club for the old-money millionaires of Williamsburg, but it’s actually more of a casual-fancy spot where 30-somethings in designer jeans bring their toddlers for Tuesday night sundaes. Yes, you can order four-figure bottles of wine and a dry-aged roast duck here, but you can also get a few glasses of wine and a half-dozen oysters. Put on your best outfit, and get ready for a truly fun night, starting with a top-notch martini poured into a chilled glass tableside." - willa moore, neha talreja, bryan kim, will hartman, sonal shah
"John Winterman and Christopher Cippollone’s brasserie earns one star. Expect souffle cakes with seaweed butter, duck mortadella, and lobster ravioli. Dishes run $12 to $225 a dish." - Eater Staff
"Francie, from restaurateur John Winterman and chef Chris Cipollone, is open on Mondays, with a discounted 20 percent off every bottle of wine in the restaurant. Go for dishes like souffle cakes, cabbage with truffles, lobster ravioli, and short ribs with spaetzle." - Eater Staff
"Crown Of Duck If you’re having a big night out at Francie, get this incredibly juicy duck breast. The skin is perfectly crispy and the meat is some of the most tender we’ve had anywhere in the city. Each order costs $98 and comes with three rich sides: soppressata jam, swiss chard, and mashed parsnips." - team infatuation
"John Winterman and Christopher Cippollone’s brasserie earns one star. Expect souffle cakes with seaweed butter, duck mortadella, and lobster ravioli. Dishes run $12 to $225 a dish." - Eater Staff
