"It’s no accident that Bluefin puts tuna front-and-center in the name: The high quality tuna is the focus here, at this Japanese-by-way-of-Seoul spot. Toro, otoro, chutoro, and of course bluefin are specialties, though the restaurant offers plenty of other options from the Pacific’s bounty as well, including salmon, crab, sea urchin, prawns, and frequent specials. The rolled-up nigiri balls are a fun visual gimmick, but rest assured — this is serious sushi. Drinks include beer, wine, and a limited sake menu." - Nathan Williams