"Eating ramen at Mensho Tokyo is back to standing in a long line, or hoping to get a reservation, as the famous Japanese restaurant is once again offering indoor dining. This is the first U.S. outpost from ramen obsessive Tomoharu Shono, which specializes in tori paitan, a rich, creamy, chicken-based broth. Expect pliant, springy noodles and rotating specials." - Paolo Bicchieri
Mensho Tokyo
