Chicago’s Best Korean Restaurants | Eater Chicago
"For the ultimate sauced chicken wings, Crisp is king. Three sauces — barbecue, a housemade marinade called Seoul Sassy, and Buffalo — are available, or diners can opt to keep them plain. The Seoul Sassy is the crowd favorite, made with soy, garlic, and ginger and tossed with crunchy scallions. The jumbo-sized wings boast a shatteringly crispy exterior, and diners would do well to make it a double order. Online orders can be placed here." - Ashok Selvam
