Joe's Seafood, Prime Steak & Stone Crab

"Ordering a salad at this seafood restaurant in the Forum Shops at Caesars Palace hardly means opting for a light dinner. The seafood chopped salad is an entree in itself, loaded with king crab, lobster, and shrimp in a creamy vinaigrette with slices of hard-boiled egg and fatty avocado. And for an extra touch of luxury, the valet at the Forum Shops is located just steps beyond the expansive seafood restaurant." - Janna Karel

"There’s a reason that the key lime pie is one of the most-ordered items at this seafood restaurant at Caesars Palace. Super creamy with citrus that’s just this side of tart and nestled in a crumbly graham cracker crust, this can be ordered by the slice or taken in full size to-go." - Janna Karel

"Beyond the regular menu, the classic seafood restaurant will serve a turkey dinner ($74.95 per person, $39.95 for kids 5-12, and no charge for kids under 4) that includes gravy, stuffing, mashed potatoes, citrus-cranberry relish, green beans, butternut squash with toasted marshmallows, and a slice of pumpkin chiffon pie. Reservations are available here." - Lisa Shames, Eater Staff

"You can come here for a traditional Thanksgiving turkey dinner, or just some delicious crab with a pile of hashbrowns ordered a la carte. It’s a free country, as that annoying kid from homeroom loved to tell you in fifth grade. The meal: Prix fixe, $74.95 per person, $39.95 for kids 5-12, complimentary for kids under 5" - adrian kane, veda kilaru

"Originally from Miami, Joe’s has officially become a Chicago classic, too. This location does a great job of highlighting its signature stone crabs within an otherwise traditional steakhouse menu. You’ll find all the steakhouse sides you’d expect (there’s a whole section devoted to potatoes), along with seasonal fish and shellfish. Joe’s makes a great case that stone crabs and steak is the best way to do surf and turf." - veda kilaru