Joe's Seafood, Prime Steak & Stone Crab
Seafood restaurant · Near North Side
60 E Grand Ave, Chicago, IL 60611
Highlights
Signature stone crabs & key lime pie served with old-school elegance
Signature stone crabs & key lime pie served with old-school elegance
"If you’re looking for a place with charm, comfort food and neighborhood history (as seen on Wayne’s World), Chicago Joe’s won’t disappoint. The kitsch memorabilia hangs wall-to-wall—inside and out—and the dimly lit atmosphere makes for a relaxing experience. Because the restaurant is a converted house, the split dining areas make you feel like you’re eating and drinking at a friend’s place. Outdoor seating is available during the summer and word on the street is Sunday brunch is their jam." - Anna Affias
"Joe’s offers a special Passover meal for dine-in and takeout, although without its signature stone crab, which is 100-percent treyf. Instead, choose from herb-roasted chicken, braised short rib with red wine bordelaise, or Alaskan halibut en papillote, all accompanied by gefilte fish with red beet horseradish, chopped liver (chicken or vegetarian), ginger-glazed carrots, latkes, and flourless chocolate cake. The meal is $75 per person. Book a reservation online or place a carryout order via Tock." - Sam Nelson
"Ordering a salad at this seafood restaurant in the Forum Shops at Caesars Palace hardly means opting for a light dinner. The seafood chopped salad is an entree in itself, loaded with king crab, lobster, and shrimp in a creamy vinaigrette with slices of hard-boiled egg and fatty avocado. And for an extra touch of luxury, the valet at the Forum Shops is located just steps beyond the expansive seafood restaurant." - Janna Karel
"There’s a reason that the key lime pie is one of the most-ordered items at this seafood restaurant at Caesars Palace. Super creamy with citrus that’s just this side of tart and nestled in a crumbly graham cracker crust, this can be ordered by the slice or taken in full size to-go." - Janna Karel
"Beyond the regular menu, the classic seafood restaurant will serve a turkey dinner ($74.95 per person, $39.95 for kids 5-12, and no charge for kids under 4) that includes gravy, stuffing, mashed potatoes, citrus-cranberry relish, green beans, butternut squash with toasted marshmallows, and a slice of pumpkin chiffon pie. Reservations are available here." - Lisa Shames
