"Siblings Juan and Nathalie Betancourt bring Colombian food to Humboldt Park, serving chicken, beef, cheese, and sweet plantain empanadas along with spicy or mild version of aji, a green sauce made with onions, peppers, garlic, cilantro, and lime juice also commonly used on arepas. Empanadas serve as the starter for a three-course meal deal for two that also includes arroz con pollo, fried cassava, and flan." - Samantha Nelson, Ashok Selvam
