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"Drinkers covet the tables at Enrico Fantasia and Thibaud Harang’s wine bar at the upper end of Temple Bar. Far from the touristy streets further down, Piglet is incredibly atmospheric in the evening, with regulars who all seem to know each other. The set lunch menu (cacio e pepe, pork ragu, duck gizzards) is pretty affordable, making it easier on the wallet to justify a bit of a rummage through the impressive wine list." - Corinna Hardgrave