"Irving Park shop JT’s pulls on Midwestern influences for much of its menu, which includes options like a breaded pork tenderloin sandwich and a Coney dog. Owner Christopher Cunningham’s finest creation, however, is a riff on a Philly favorite, the Italian roast pork sandwich. His version consists of thinly-shaved pork in a honey and garlic glaze, served on a sesame roll with provolone, grilled rapini, Calabrian chili aioli, and jus. Al fresco dining is available on the restaurant’s patio when the weather permits." - Ashok Selvam, Naomi Waxman, Eater Staff
