"Dutch Bar’s simple menu of cold cuts, cheese, small plates (think mushroom lentil duxelles with grilled toast) and entrees (jambon and beurre sandwiches; Spanish tortillas with eggs and potatoes) complements the cocktail list, which features a blood orange spritz, apricot Old Fashioned, and Fauxca Cola with rum, among others. The warm, pared-back interior feels like a hybrid wine bar/cafe — it’s well-suited for a casual date night or an evening spent alone with a book. Happy hour runs 3 p.m. to 5 p.m." - Eater Staff