"One of the priciest options for DineLA comes from chef Kevin Meehan at Kali. The one-Michelin-starred spot is bringing out the big guns with a $195 menu highlighting Morro Bay oysters with local prawns, sea urchin pasta, roast rack of lamb, and scallop ceviche. The standard tasting menu costs $195, but the DineLA menu comes with one additional course." - Matthew Kang