To-Go Thanksgiving Meals Done Well in D.C.
"Enjoy a festive feast without the fuss this holiday season with Cranes’ delicious takeout menu. From November 25 all the way to January 1, chef Pepe Moncayo prepares curated holiday menus for pickup. Choose between two options: a braised veal shank for four ($225) or crispy roasted suckling pig for two ($150) with sides, plus desserts like a decadent Spanish custard or burnt pumpkin cheesecake. Accents include double-buttered mashed potatoes, roasted apple with fennel and pear puree, organic mushroom rice, and more. Pickup from 11 a.m.-4 p.m., Monday to Saturday. Place orders within 24 hours notice." - Vinciane Ngomsi, Tierney Plumb
