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"Modern takes of Filipino food with global influences can be found at this spot in Sunset Cliffs. Classic entrees like adobo, pork belly sisig, and lumpia are on the menu but vegetarians don’t have to miss out. Must-orders on the vegan menu include an adobo rice bowl with mushrooms, cabbage, bok choy, and carrots and a gulay ginataan featuring a masala coconut milk curry." - Darlene Horn, Paolo Bicchieri
