Trust offers a cozy, dog-friendly ambiance where inventive New American dishes shine, perfect for sharing with friends over cocktails or wine.
"The fine-dining-factory atmosphere at Trust is familiar—concrete floors, exposed ventilation—but the menu throws a curveball. American staples like honey-butter hush puppies rub elbows with Asian-leaning dishes like lemongrass and thai chili-infused crab fried rice, though this isn’t a jack of all trades, master of none situation. The char siu glazed brisket is like elite Hong Kong BBQ, slow-cooked for 36 hours (and disappearing from your table within five minutes). Coal-roasted carrots are nestled on a bed of pistachio butter that’ll make you wonder why more places don’t pair the two. And while the food selection spans continents, the cocktails bring it back home. They’re named for different Balboa Park locales, including the Florida Canyon’s citrus blast or the savory heat of the poblano-and-jalapeño-infused Panama Fountain." - candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, candice woo, cora lee, cora lee, candice woo, candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, cora lee, candice woo, candice woo, candice woo, cora lee, candic
"The fine-dining-factory atmosphere at Trust is familiar—concrete floors, exposed ventilation—but the menu throws a curveball. American staples like honey-butter hush puppies rub elbows with Asian-leaning dishes like lemongrass and thai chili-infused crab fried rice, though this isn’t a jack of all trades, master of none situation. The char siu glazed brisket is like elite Hong Kong BBQ, slow-cooked for 36 hours (and disappearing from your table within five minutes). Coal-roasted carrots are nestled on a bed of pistachio butter that’ll make you wonder why more places don’t pair the two. And while the food selection spans continents, the cocktails bring it back home. They’re named for different Balboa Park locales, including the Florida Canyon’s citrus blast or the savory heat of the poblano-and-jalapeño-infused Panama Fountain." - Cora Lee
"Overseen by chef Brad Wise, this stylish independent restaurant, an Eater Award winner, has both sustained its success over the years and spawned a rapidly-growing hospitality group. With a dinner menu highlighted by pasta and wood-grilled proteins, it also offers a can’t-miss brunch." - Candice Woo, Helen I. Hwang
"Overseen by chef Brad Wise, this stylish independent restaurant, an Eater Award winner, has both sustained its success over the years and spawned a rapidly-growing hospitality group. With a dinner menu highlighted by pasta and wood-grilled proteins, it also offers a can’t-miss brunch." - Candice Woo, Helen I. Hwang
"Trust will serve Easter brunch from 9 a.m. to 2 p.m. with items like a smoked pork shoulder hash and more. To make reservations, please call (619) 795-6901 or visithttps://www.trustrestaurantsd.com/." - Jackie Bryant