"Pete Kane followed kitchen whiz J. Kenji Lopez-Alt to San Mateo to see how his Food Lab science holds up in the form of a family-friendly beer hall and sausage factory. The Sheboygan was an assertive 'sleeper hit,' the Cajun was 'plenty hot' and the Hot Italian swept Kane away to a place of 'caraway-studded' sausage memories." - Andrew Dalton