"Bianco Latte chef and owner Andrea Zanin started crafting his panettone recipe in 1986 and won “Best Traditional Panettone” in Italy in 2000. Zanin has since earned a number of other baking honors, and Bianco Latte’s panettone, for now, imported from Italy due to production constraints, attests to his dedication and standards. Produced in limited batches, Bianco Latte’s panettone aims for a balance between subtle sweetness, aroma, and mouthfeel. The goal, Zanin says, is “for you to want to take one slice, then another,” preferably with a glass of prosecco or dessert wine. Available with chocolate, walnut, and raisin; an alcohol-free prosecco flavor; limoncello; chocolate; and Zanin’s favorite, the classic antica." - John Tsung