Chicago’s Best Taco Restaurants | Eater Chicago
"Run by father-and-daughter duo Everardo Macías and Jessica Perjes, this taquería is a haven for birria lovers who will find a variety — tacos, ramen, grilled cheese, and even pizza (bizza). But it’s the quesabirrias that are a crowd favorite, selling out quickly. These gooey, crunchy, flavor-packed treats are a celebration of culinary creativity. Whether you are swinging by for a single taco or a pound of birria, Tacotlán can accommodate. The eatery even offers an at-home kit for quesabirrias that will feed a group of six to eight. Beyond birria, Tacotlán serves a range of Mexican staples with creative twists. Jessica recommends sampling the Lalo menu, with various tacos featuring outer skirt steak, a tender and chewier cut than its famous counterpart." - Brenda Storch
