Bhoomi Modern Indian Grill
Indian restaurant · Loop
15 W Washington St, Chicago, IL 60602
Highlights
Organic Indian street food, fresh kebabs, bowls, & burgers
Organic Indian street food, fresh kebabs, bowls, & burgers
"Urbanspace’s arrival in Chicago has been met with mixed results as stalls keep closing inside the food hall near Daley Plaza. One bright spot has been Bhoomi, which focuses on Indian grilled meats served on flatbreads. The quality of meat is good, and the flavor blends are zesty. Indian pasties aren’t seen often in America — in India there are bakeries devoted to the puffs filled with meat. They’ve got a chicken version at Bhoomi and it makes you wonder why America isn’t celebrating these treats." - Ashok Selvam
"Bhoomi is an ambitious project inside Urbanspace, the downtown food hall. The focus is on Indian grilled meats, all organic with playful renditions of kebobs, lamb burgers, and even a spicy prawn roll that merges Maine with Mumbai. This is one of the most unique Indian spots around and from the son of famed food writer Jiggs Kalra." - Ashok Selvam
"Tucked inside the Loop’s Washington Hall food hall lies Bhoomi, an ambitious upstart that aims to bring well-earned exposure to Indian street-style grilled meats. Despite India’s significant focus on vegetarian cooking, the country has a storied history of kebabs, brought to the country through the influence of the Mughal Empire. The stall features paneer, chicken, salmon, prawns, and more inside the massive food hall, previously known as Urbanspace Washington." - Naomi Waxman
"Bhoomi, newly opened at Urbanspace food hall in the Loop, has a special catering menu." - Ashok Selvam
"Bhoomi is a new Indian restaurant in Chicago, opened by Ajit Kalra and his wife Sukha. It's located inside Urbanspace Washington, a food hall featuring both established and new eateries. Bhoomi serves Indian street-style grilled meats, a unique offering considering India's focus on vegetarian cooking. The menu includes roti made with organic whole wheat, taco-like items filled with steak, lamb, prawns, or paneer, a lamb burger, and quinoa bowls. The restaurant aims to introduce Indian kebobs and spice blends to the U.S. audience, and it emphasizes quality ingredients with a focus on environmental impact. Bhoomi is open weekdays 7 a.m. to 9:30 p.m. and Saturdays 7 a.m. to 8:30 p.m." - Ashok Selvam
