Sandpiper Wood Fired Grill & Oysters

Italian eatery at Westfield UTC serving pasta, charcuterie, and small plates, plus wine.

Traditional tacos & burritos plus specialties, beer & a salsa bar offered in hip, casual digs.

Classic & modern Vietnamese eats are served up at this mod neighborhood venue with a sidewalk patio.

Low-key counter-serve food hall restaurant specializing in creative tacos with unique fillings.

Nestled in Hillcrest, this cozy, chic eatery boasts a fresh, locally sourced menu, a warm fireplace, and a delightful indoor-outdoor bar experience.

Bi-level, oceanside spot features sports, brew & basic pub grub on to 2 patios or inside.

Experience Trey Foshee's exquisite New American dishes in a bright, elegant spot boasting stunning ocean views and attentive service.

Retailer offering teas from Southeast and East Asia, plus in-store milling of ceremonial matcha.

"Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego."