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"The third location from José and Stephanie Rosa adds Spanish accents to a modern American menu — smoked beef tartare, lamb hummus with za’atar naan, and yucca gnocchi — inside a room of terracotta-toned seating, cork walls, oval mirrors, large plants, and a stone bar mixing drinks like the Apertura with tequila, Campari, cucumber, and grapefruit; dinner to start, with lunch and brunch coming soon." - Tierney Plumb