"Inherently, seafood makes for a pricier meal, and the menu at the Blackland Mexican seafood restaurant is well worth the extravagance. Chef Fermín Núñez pulls off fantastic, flavorful, and fresh dishes like the creamy trout a la pulla or the messy fun camarones “el ricas,” and a decadent seafood tower with clams preparados and morita-drawn butter lobsters. Book reservations online; there are indoor and outdoor dine-in services." - Erin Russell, Nadia Chaudhury