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"After taking top honors on Season 3 of Food Network's Spring Baking Championship, the restaurant's executive pastry chef Ruchit Harneja has added his winning honey‑glazed ham–inspired dessert to the menu through April 9. The one‑of‑a‑kind pastry layers a hickory‑smoked honey cake with pineapple and clove peeps, cherry pâté de fruit, and a ham crumble for a sweet, playful interpretation of the savory Easter tradition." - Megha McSwain