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"Anchoring the market, this Michelin-recognized, live-fire restaurant draws from Morocco, Iran, Georgia, and Lebanon. The menu highlights halloumi grilled over the hearth, roasted baby eggplant, heirloom tomato salad, classic Lebanese muhammara, and kebabs with grilled oyster mushrooms or lamb, plus a $95 family-style tawle with dishes like hummus, a rib-eye plate, and chicken shish taouk." - Rebecca Roland
Wood-fired hearth serving Caucasian, North African, Middle Eastern cuisine