"Queen of Cream, just down the street from breakfast hot spot Highland Bakery in the Old Fourth Ward, serves freshly-made, from-scratch ice cream daily. Try the lavender honeycomb, the cold brew coffee with cocoa nib crunch, or the Tahitian vanilla. The shop offers seasonal flavors like carrot cake as well as vegan options such as the black pearl with vegan coconut ice cream, coconut ash, and chocolate." - Beth McKibben
