Jean-Georges’s New York Restaurant The Fulton Serves Some of NYC’s Best New Seafood, Critic Says - Eater NY
"“Delicious little nickels of delicately sliced scallops,” “an almost perfect” octopus tentacle, “enlivened” fluke crudo, and sea bass en croûte that’s “a thing of beauty” are just a few of the dishes that the New York magazine critic enjoyed at the Fulton, chef Jean-Georges Vongerichten’s newest seafood spot at the Seaport. It’s pricey, and kind of hard to get to, but Adam Platt is a fan, calling the restaurant one of the best seafood restaurants to open in New York City in the past decade or so." - Stefanie Tuder
