The Fulton by Jean-Georges
Restaurant · Financial District ·
Waterfront restaurant with modern seafood & seasonal cocktails
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/16275314/The_Fulton_22.jpg "The Fulton by Jean-Georges by Alex Staniloff/Eater")
Waterfront restaurant with modern seafood & seasonal cocktails
"Down in the Seaport at the Fulton, chef Jean‑Georges Vongerichten merges two viral trends by turning his short rib smash burger into a French dip layered with buttermilk‑crisped onions, topped with gruyere and dijon‑chile mayonnaise, and served with a side of onion jus." - Andrea Strong
"The Fulton's lobster roll consists of plump, un-chopped portions of whole claw meat in a soft and buttered potato bun. This Seaport spot’s lobster salad has a good amount of salt as well as a little spice from Tabasco and black pepper, and the celery and gem lettuce provide a lot of crunch. On the side, you'll get housemade potato chips with a dusting of malt vinegar powder—not as fantastic as a side of fries, but worlds better than a side salad. This lobster roll is only available at lunch and brunch, so stop by on a nice afternoon and eat one on the outdoor patio." - willa moore, bryan kim, molly fitzpatrick, sonal shah
"There’s nothing subtle about The Fulton. Like the Tin Building, Jean-Georges is behind this massive two-floor restaurant with a giant sea monster mural and huge windows with clear views of the Brooklyn Bridge. Yes, this place is a bit of a tourist trap, but the seafood also happens to be some of the best in the area. Start with any of their crudos, which are all made with high-quality fish, then try the braised octopus with fresh mozzarella and the longevity noodles with a boatload of lobster. Speaking of which, they have one of the best lobster rolls in town, but it’s only available for brunch and lunch." - kenny yang, matt tervooren, hannah albertine, molly fitzpatrick
"A handful of restaurants from famous chefs are set to open on Pier 17 in the South Street Seaport, but the first big one is The Fulton, a new Jean Georges spot right on the water. While most of the dining area is indoors (sit upstairs if you want to look out at the Brooklyn Bridge), there’s also a pretty large outdoor section right on the water. The seafood-heavy menu has a bunch of crudos and tartares, raw bar items, grilled fish entrées, as well as a few options for those who prefer to eat things that don’t swim." - bryan kim, hillary reinsberg
"Dramatic river and bridge views are part of the magic at this Jean Georges restaurant in the fish market. The early seating, $198, five-course feast features caviar and blinis, oysters Rockefeller, diver scallops, an aromatic seafood hot pot, tagliatelle with truffle, and a citrus tart. The $298 later dinner adds seared wagyu tenderloin with black truffle latkes and a Champagne toast at midnight." - Eater Staff