"What started as a residency at the Long Room, an Irving Park bar, has blossomed into a bustling bar and restaurant in Edgewater that operates with a bakery from Milwuakee’s Honeypie. There’s a trio of savory hand pie options on the current menu: huevos rancheros made with chicken chorizo; classic chicken pot pie; and red been and rice, a veggie option made with okra." - Ashok Selvam, Naomi Waxman, Eater Staff
