The name GG is in honor of Lee's mother, Geri, who friends affectionally call GG. Growing up in a single parent home, Lee's favorite meals were shared with her over a store-bought rotisserie chicken and sides. Years later, Lee is hoping to take his approach to cooking simple, delicious food by offering responsibly-sourced rotisserie for guests to enjoy over lunch, or to take home a meal after a full day at the office to enjoy a stress-free dinner with ones they love.
"Casual spot serving breaded jump chicken wings, fried chicken sliders, and more for pickup and delivery." - Ashok Selvam
"We had ridiculous thoughts of what Soho House would be like when it first opened in Chicago. We half expected a mix of James Bond having daily tea time, because English people, and Zoolander style walk-offs, because creative types and Billy Zane is a cool dude. Luckily, those premonitions were wrong, and Soho House Chicago is actually a friendly place. That’s in large part due to the fact it’s not only a private club, but a great space with restaurants open to the general public. One of those restaurants is Chicken & Farm Shop, which offers a simple and well executed menu alongside the general coolness and pizazz that Soho is known for. Located on the south end of the building, Chicken & Farm Shop specializes in one thing - chicken. And the rotisserie chicken is a strong move any time of day, especially when you pair it with some classic sides like crinkle cut fries, coleslaw, and mac & cheese. Of course, there’s an absurd fried chicken sandwich, plus their diner style burger to mix things up a bit. Hit it for lunch when you want to keep things casual but also sit down and get served, or hit it for dinner when you’re looking for a similar feel. Chicken & Farm Shop is a "let's go sit somewhere and eat without a whole ordeal" problem solver. The service will be attentive, the room is cool, and Soho recently carved out a piece of the restaurant, called Fox Bar, which is ideal for continuing a low-key night over more cocktails and some extra snacks. Martini. Shaken not stirred. Drink a few of those and then talk with an English accent for that extra and Soho feel. Food Rundown Cornbread & Biscuits Cornbread and biscuits just feels right along with some grilled and especially fried chicken. We’re into it. Coleslaw A creamy base, but not overly creamy. The mix still maintains a great crunch, and this is our go-to side. It’s also large enough to split for two if you’d like. Collard Greens The move if you're trying to be healthy. It's really more like sautéed spinach than Southern style collard greens. Crinkle Cut Fries French fries. Perhaps you’re familiar with them? Free Range Chicken Options of quarter, half, or whole rotisserie chicken ($8, $14,$22). Solid rotisserie chicken any time of day. The quarter and a side makes for a reasonable and healthy lunch. Fried Chicken Sandwich Holy Long John Silver, Batman. This fried chicken sandwich is a monstrosity. A delicious monstrosity served between buttery toast with lettuce, pickles, peppers, and an avocado mayo spread. You’re going to like, and then probably take half of it home still. Dirty Burger The Dirty Burger is something reminiscent of a 50’s style diner with mustard, mayo, lettuce, cheese, tomato, and pickle, plus paper wrapping adds to the diner feel. Note that the picture is a double, so the regular single isn't the type of decadent burger that induces a nap - you can eat one for lunch and still go about your day." - Sam Faye
"Boka Restaurant Group’s Lakeview complex is fully operational with the debuts of GG’s Chicken Shop, Itoko Sushi, and Little Goat Diner. GG’s is a counter-service restaurant that’s incredibly family-friendly; it even has a space-aged charging table with UV rays in the bathroom. The food centers on chicken which is done fried and roasted. There’s also a special ground burger that gives red meat eaters an intriguing choice. Itoko is the little sibling of Momotaro, Boka’s lauded Fulton Market sushi spot. Chef Gene Kato handles the menu, even the desserts, and while there’s no fancy omakase option, North Siders have an elegant choice that will leave them fulfilled with unique and fresh fish options. The third leg of the operation, the relocation of Stephanie Izard’s Little Goat, debuted late in April in the former Southport Lanes building." - Ashok Selvam, Naomi Waxman
"Veteran Chicago chef Lee Wolen is widely considered an expert when it comes to chicken, a skill he honed as executive chef at Boka. His fried and rotisseried birds are now accessible to the masses at GG’s, offered in sandwiches, pieces, and whole. Order online via DoorDash." - Ashok Selvam, Naomi Waxman, Eater Staff
"Bright and contemporary, this utterly charming spot from Chef Lee Wolen is named for his mother. It's casual, an order-at-the-counter-style spot, and as the name suggests, it's all about chicken. Rotisserie chicken is available by the quarter, half or whole, along with chicken sandwiches (fried and rotisserie) and sides like creamy broccoli slaw with golden raisins and crunchy almonds or chicken drippings smashed potatoes that will have you hoarding your portion. The comforting menu is rounded out with a few nostalgia-inducing desserts including oatmeal cream pies and a dirt cup topped with gummy worms that makes you feel like a kid again.Despite the downhome digs, the kind and caring staff are incredibly professional, elevating an already enjoyable experience." - Michelin Inspector