"A true French brasserie in the heart of Montreal, this Laurier W locale offers traditional fare such as black pudding, terrine, snails, smoked trout, veal brains and kidneys, charcuterie, and lobster and oysters hand-picked depending on the season. With lunch and 10 p.m. menus set at just $25 each, the restaurant continues to shine after 47 years in business." - Daniel Bromberg