Mercado Little Spain Opens Mar and Leña at Hudson Yards | Eater NY

"At the seafood-focused restaurant, I encountered a menu leaning toward seafood from across Spain—including a Catalan stew called suquet and Galician-style grilled octopus meant to represent the Spanish coast; it has an open kitchen, a 45-seat dining room that wraps around it, and is accepting limited reservations as well as walk-ins." - Carla Vianna