Headwaters Restaurant Portland

Intimate cocktail destination with a menu of traditional & updated American cuisine & green decor.

Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.

Modern bistro fare & bar snacks in a contemporary dining room with bar seating & outdoor tables.

Order online at Tighttacos.com. Authentic Mexican street tacos using handmade corn tortillas, scratch marinated meats from family recipes. Serving Portland’s most grammable tacos since 2016.

Dairy Hill is a charming, locally-owned ice cream shop in Sellwood-Moreland serving a delicious range of Oregon ice creams, including vegan delights and massive sundaes, all with a side of friendly vibes.

This lively outdoor food court is packed with global cuisine from food trucks, cozy communal tables, fire pits, and now a new taphouse for sips under the sky.

Casual yet modern setting for classic Korean barbecue dishes cooked by diners at tabletop grills.

At Dimo's Apizza, indulge in unique New Haven-style pies with a twist, all served in a laid-back spot with plenty of outdoor seating and crisp craft beer.

Nicholas is a beloved Lebanese gem in Portland, serving generous portions of fresh pita and mouthwatering mezze in a cozy atmosphere perfect for any dining occasion.

At Kann, Chef Gregory Gourdet crafts a vibrant, flavor-packed homage to Haitian cuisine with an inviting atmosphere and exceptional service.