Harvey's Market

Butcher shop · Capital City Market

2

@eater

"As word-of-mouth spread about Taddesse cheeseburgers, augmented with brown butter aioli and a Roseda Farm beef blend customized in collaboration with Harvey’s butcher shop in Union Market, the chef inched closer to opening his own restaurant." - Gabe Hiatt

At His New Burger Shop, a D.C. Chef Mixes Ethiopian Flavors With French Technique - Eater DC

1309 5th St NE, Washington, DC 20002 Get directions

harveysmarketdc.com
@harveysmarketdc

2 Postcards

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