Slice & Pie, a late-night haven on 14th Street NW, serves up deliciously crafted New York and Detroit-style pizzas, along with hearty subs and sides, perfect for a quick bite or late-night munching.
"Ranked as the second best slice shop in the country in 2024 by 50 Top Pizza, Slice & Pie offers the popular Federalist Pig pie, a white sauce-based pizza topped with smoked mozzarella, roasted potato, caramelized onions, pickled jalapeños, barbecue sauce, and chopped brisket." - Emily Venezky
"This hot-pink pizza pad off U Street, just named the second-best slice shop in the country by 50 Top Pizza, makes a mean Detroit-style pie with hot honey and pepperoni cups. Naples native and pizzaiolo Guilio Adriani swears by Italian flours to develop the perfect crust, plus sauce made from Italian tomatoes and handmade mozzarella. Other styles in store include New York and upside-down Sicilian options by the slice, square, or whole pie. A second D.C. location is en route to upper Northwest. —Tierney Plumb" - Hannah Yasharoff
"The second-best slice shop in the country offers buy one, get one half-off all pies. Enjoy options like burrata pizza or a Hawaiian pie." - Vinciane Ngomsi
"Slice & Pie, just named one the top 50 pizza places in the U.S., is a late-night beacon for pies on 14th Street NW until as late as 3 a.m. on weekends. Its pizzaiolo Giulio Adriani swears by Italian flours to develop the perfect crust, plus sauce made from Italian tomatoes and handmade mozzarella. Pizza by the slice (or whole pie) showcases New York, Sicilian, and Detroit styles. Order pickup online or order sit-down service from its next-door sibling Lucy. Another location is also set to open in the next three months at the Parks at Water Reed." - Tierney Plumb, Emily Venezky
"Slice & Pie will offer pizza as part of the new retail options opening at the Parks at Walter Reed." - Tierney Plumb
