"ABC Pony chef Armani Johnson created a cheddar bay biscuit as the topping for a baked crab dip that tastes like a savory cobbler. He pipes the biscuit dough atop a mustard-heavy mix of crab meat, cream, cream cheese, Old Bay, melted leeks, and caramelized onions. And it’s a top seller — also required eating for any Marylander, or Old Bay lover." - Tim Ebner
Rey Lopez/Eater D.C.
