Get Into the St. Patrick’s Day Spirit Early at These NYC Spots | Eater
"Named after Walter “Monk” McGinns, this Tribeca hotspot takes its Irish heritage seriously. After all, McGinns was a politician in the mid-1800s and a member of the infamous Dead Rabbit Gang. With outdoor seating and leather booths lining the walls indoors, it has a warm atmosphere with wood, brick, and a fireplace — ideal for taking a breath between packed pubs. Lean into the comfort with the Boss Tweed, a shaken espresso martini made with Jameson Stout-finished Irish Whiskey, and their menu of classic Irish dishes like shepherd’s pie, Irish-style chicken curry, chicken pot pie, and fish and chips." - Lee Musho
