Per Se

Raku serves some of NYC’s best handmade udon in a cozy, minimalist setting with bold broths, crispy apps, and a touch of Japanese charm.

Danny & Coop's in the East Village serves up an authentic Philly cheesesteak with juicy ribeye, melty sharp cheese, and a fresh, crusty sesame-seed roll.

Dosa Delight in Jackson Heights dishes out enormous, delectable vegetarian dosas and South Indian fare, all served in a no-frills, friendly atmosphere.

Sushi Seki serves impeccably fresh, artful sushi and sashimi in intimate NYC spots, blending traditional Japanese craft with creative twists.

Mojo Omakase is a cozy, 12-seat gem where you can indulge in a flavorful $65 omakase, basking in fresh seafood straight from Japanese markets while enjoying all-you-can-drink sake and beer—a perfect spot for fun nights with friends or intimate date dinners.

Atlas Kitchen on the UWS near Columbia serves stylish, art-filled vibes and inventive takes on classic Hunanese, Sichuan, and Chinese dishes.

Apollo Bagels serves up crispy, tangy sourdough bagels topped with luscious smoked salmon, whitefish salad, and scallion cream cheese in a minimalist East Village spot.

Step into Boucherie for a chic slice of Paris in NYC, serving up perfectly cooked steaks and a lively ambiance rich with absinthe cocktails.

L'Artusi Supper Club, opening soon on Christopher Street, is the perfect cozy spot for intimate gatherings with a refined Italian menu crafted for memorable experiences.

Four Four South Village serves up heaping bowls of tender Taiwanese beef noodle soup, braised pork rice, and fresh springy noodles in a casual East Village spot.