"This cozy, casual izakaya-style restaurant doesn’t always get the press afforded to its Michelin-starred sister restaurant Omakase Yume, but its menu from chef Sangete Park is a nostalgic wonderland of Japanese hits to accompany beer or cocktails. Standouts include kaki fry, hamburg steak (ground beef, bean sprouts, onion, fried egg, demigras sauce, cabbage), and sea yosenabe, or Japanese seafood hot pot. There are also tons of kushiyaki, plus some nigiri, maki, and sashimi." - Naomi Waxman, Eater Staff
